• 熔點： 240-250℃

• 敏感性： 易吸潮

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 8. [4.8] Changfeng Qu et al."Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation."Food Bioscience.2024 Oct;61:104801

• 7. [5.1] Yuting Shang et al."Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio Molitor peptides."Food & Function.2024 Jul;:

• 6. [5.895] Xue Xia et al."Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

• 5. [IF=5.895] Xiaozhou Xia et al."Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

• 4. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721

• 3. [IF=5.268] Bianjing Sun et al."Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability."Colloid Surface B. 2019 Nov;183:110457

• 2. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915

• 1. Sun, Bianjing, et al. "Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability."?Colloids and Surfaces B: Biointerfaces?183 (2019): 110457.https://doi.org/10.1016/j.colsurfb.2019.110457

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *