商品分類

瀏覽歷史

A10014	D(+)-無水葡萄糖
源葉	分析標(biāo)準(zhǔn)品,含量99.6%，可溯源

英文名：
D(+)-Glucose

別名：
葡萄糖；右旋糖

CAS號(hào)：
50-99-7

分子式：
C₆H₁₂O₆

分子量：
180.16

MDL：
MFCD00063774

品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計(jì)量單位	加入購物車...
源葉	A10014-100mg	分析標(biāo)準(zhǔn)品,含量99.6%，可溯源	￥100.00元	>10	-	-	-		EA	加入購物車

大包裝詢價(jià)

提交您的電話號(hào)碼并同意《個(gè)人信息授權(quán)與保護(hù)申明》，到貨后將短信提示。
提交

產(chǎn)品介紹

參考文獻(xiàn)(50篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

相關(guān)產(chǎn)品

介紹：
藥理藥效：營養(yǎng)物。用于血糖過低、心肌炎和補(bǔ)充體液等。高滲溶液用于腦水腫、肺水腫等。

熔點(diǎn)： 150-152°C(lit.)

沸點(diǎn)： 527.1 °C at 760 mmHg

比旋光度： 52.75 o (c=10, H2O, NH4OH 25 oC)

外觀：白色結(jié)晶或顆粒狀粉末

溶解性：易溶于水，微溶于乙醇、丙酮，不溶于乙醚。

敏感性：易吸潮

儲(chǔ)存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

50. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13

49. [IF=3.5] Haimin Hu et al."Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture."JOURNAL OF DAIRY SCIENCE".2024 May;:

48. [IF=4.3] Zhihui Wang et al."Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106361

47. [IF=4.6] Shi Wang et al."Detection of Ascorbic Acid by Two-Dimensional Conductive Metal-Organic Framework-Based Electrochemical Sensors."MOLECULES".2024 Jan;29(11):2413

46. [IF=5] Yufang Ma et al."Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Aug;976:176660

45. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344

44. [IF=5.9] Peng Zhang et al."Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;216:118699

43. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:

42. [IF=14.5] Yatian Cheng et al."Engineering the microenvironment of P450s to enhance the production of diterpenoids in Saccharomyces cerevisiae."Acta Pharmaceutica Sinica B".2024 May;:

41. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141

40. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076

39. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066

38. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576

37. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193

36. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:

35. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404

34. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380

33. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521

32. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761

31. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375

30. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338

29. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17

28. [IF=4.2] Junyi Zeng et al."Tuning Co/Ni Ratio in Co–Ni Bimetallic Hybrid for Electrochemical Detection of Glucose."Chemosensors".2024 Mar;12(3):38

27. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1

26. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:

25. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386

24. [IF=6.1] Xiu-Xiu Zhang et al."Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides."Food Chemistry-X".2024 Jun;22:101271

23. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096

22. [IF=8.8] Zhenyang Liu et al."Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures."FOOD CHEMISTRY".2024 Mar;:139150

21. [IF=9.9] Hucheng Wang et al."Spatiotemporal control over self-assembly of supramolecular hydrogels through reaction–diffusion."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Jun;664:938

20. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026

19. [IF=19] Huijuan Zhang et al."Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis."ADVANCED FUNCTIONAL MATERIALS".2024 Mar;:2401064

18. [IF=6.1] Xiaoxia Liu et al."2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

17. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882

16. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760

15. [IF=12.6] Jianlu Zheng et al."A novel near-infrared polymethine dye biosensor for rapid and selective detection of lithocholic acid."BIOSENSORS & BIOELECTRONICS".2024 Sep;259:116383

14. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272

13. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53

12. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11

11. [IF=5.6] Li Lihong et al."Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods."Food and Bioprocess Technology".2024 Feb;:1-11

10. [IF=5.8] Chenxin Liu et al."Intestinal Absorption of Nanoparticles to Reduce Oxidative Stress and Vasoconstriction for Treating Diabetic Nephropathy."ACS Biomaterials Science & Engineering".2024;XXXX(XXX):XXX-XXX

9. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

8. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821

7. [IF=2.9] Jia-Xin Lai et al."Steroidal Saponins from Solanum lyratum Thunb.."CHEMISTRY & BIODIVERSITY.2023 Nov;:e202301381

6. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011

5. [IF=7.5] Shan shan Lei et al."Structural identification of an polysaccharide isolated from Epimedium brevicornum and its beneficial effect on promoting osteogenesis in osteoblasts induced by high glucose."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;169:115893

4. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14

3. [IF=8.1] Wenyi Shi et al."Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113762

2. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

1. [IF=6.1] Zhimin Song et al."Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15170–15185