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A10011	沒食子酸
源葉	分析標(biāo)準(zhǔn)品,含量97.7%，可溯源

英文名：
Gallic acid

別名：
倍酸; 3,4,5-三羥基苯甲酸; 3,4,5-三羥基苯甲酸; 五倍子酸; 棓酸

CAS號(hào)：
149-91-7

分子式：
C₇H₆O₅

分子量：
170.12

MDL：
MFCD00002510

品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計(jì)量單位	加入購物車...
源葉	A10011-30mg	分析標(biāo)準(zhǔn)品,含量97.7%，可溯源	￥70.00元	>10	-	-	-		EA	加入購物車

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產(chǎn)品介紹

參考文獻(xiàn)(163篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

相關(guān)產(chǎn)品

熔點(diǎn)： 252°C

沸點(diǎn)： 501.1°C at 760 mmHg

溶解性： DMSO：80mg/ml

敏感性：對(duì)光,濕度敏感

儲(chǔ)存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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56. [IF=5] Xinyu Wang et al."Co-amorphous mixture of erlotinib hydrochloride and gallic acid for enhanced antitumor effects."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2024 Jan;91:105200

55. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57

54. [IF=5.2] Hongcai Li et al."Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074."Food Bioscience.2024 Feb;57:103496

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49. [IF=7] Ming Cheng et al."Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion."Antioxidants.2024 Jan;13(1):37

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